Meet Emmanuel at the heart of Epices Roellinger's shop in Paris to discover and create new, easy, quick and original recipes to transform your daily cuisine with the energy of spices!You will learn the art of cook meat and fishes simply and will discover all the secrets of the legendary recipes adapted to our novice ways and urban supply!There are three themes for this session, the Saint-Pierre retour des Indes, the signature dish from Olivier Roellinger's Relais Gourmand ***, 5 sauces…

Retrouvez Emmanuel au cœur de la boutique Epices Roellinger à Paris pour découvrir et réaliser des recettes inédites, faciles, rapides et originales pour transformer la cuisine du quotidien grâce à l'énergie des épices!Vous apprendrez  l’art d’accommoder simplement viandes ou poissons et découvrirez tous les secrets de recettes mythiques revues pour s’adapter à nos méthodes néophytes comme à nos approvisionnements urbains ! Trois thèmes cette session, la réalisation du Saint-Pierre ret…

Except from pepper, no spice should be used on its own. In all the world cuisines, as soon as you talk about spices, you talk spices blends. Amongst them are the Chinese five spices, the masala, garam masala and curry in India, the colombos, the Cajun mixes, the ras el hanout and the harissa, the zouta mixes of the Middle-East, and finally, the European four spices.All these great blends have been created on the same bases, cilantro, cumin, cinnamon, nutmeg and sometimes vanilla. I then add suma…