Today was held at the Unesco the award ceremony for the Seaweb competition that I organized with Ferrandi cooking school. Seaweb is an organization fighting for the preservation of oceans and their resources and our collaboration is extremely precious for me. This competition is important to me because it sheds light on the young generation of chefs who act for the preservation of our marine resources. It is crucial for me to reward the commitment and talent of these young professionals, the fut…

Aujourd’hui se tenait à l’Unesco la remise des prix du concours Seaweb que j’organise avec l’école Ferrandi. Seaweb est une organisation qui lutte pour la préservation des océans et de leurs ressources et notre collaboration est particulièrement précieuse à mes yeux. Ce concours me tient à cœur car il met en avant la jeune génération de chefs qui agissent pour la préservation des ressources marines. Il est important pour moi de récompenser et de mettre en avant l’engagement et le talent de ces j…

I am passionate about salt-meadow sheep of the Saint-Michel bay that feeds from herbs that have been irrigated by sea water after each tide. Obione, fescue and salicornia are rich in salt and minerals, which give it its unique taste. At the Coquillage, we serve the lambs raised by François and Anaëlle Cerbonney, a young couple of shepherds, passionate about the bay, who live in Avranches. After Easter weekend, we propose the “great caravan lamb” with the first white asparagus and wild young m…